Corks, Kegs & Eggs Brunch – Escape to the beautiful Vineyards at Pine Lake for a uniquely entertaining brunch with family and friends. Here, you’ll receive 4 different meal pairings each thoughtfully paired with selections from our hand-crafted wine and beer menu. VPL’s John Obrist (DipWSET) will lead you through this interactive culinary event designed to showcase Chef Dave Gabbert’s creations and introduce you to our award-winning wine and beer; a great way to start the weekend.
Croque Madame- Grilled ham sandwich topped with Mornay sauce and a fried egg, garnished with dressed arugula.
Pain Perdu (French Toast)- Custard soaked hearty bread seared golden with a hazel nut crust with a chocolate espresso powder whipped cream
Sausage Flatbread- Apple grind sausage flatbread with roasted garlic flatbread, cheddar cheese and hollandaise sauce
Blueberry Scones- Fluffy blueberry scones served in the English style with silky clotted cream and blueberry drizzle